Ode to the Pongal
This post is about something that polarizes people coming from Tamilnadu. This is the famous pongal. I am not talking about the festival, there are no doubts about it, Pongal is the most important Tamil festival. This post is about the breakfast staple “ven pongal” or kara pongal that is loved and hated equally. I am on the side that loves it with a caveat. I prefer to eat pongal with sambar and at least coconut chutney, a vadai is a bonus. After all how can you eat just a gooey, almost tasteless mash? So if it is breakfast in a restaurant I go for a pongal vadai combination. This does not seem unusual to many unless I am driving on a road trip. I have seen eyebrows raised when I opt for this combination during a breakfast halt. The infamous after effect of feeling drowsy after a plate somehow does not work for me. I love pongal and I enjoy it on road trips. At home knowing my preferences sambar & chutney are usual with pongal. Pongal is an essential carb loading ...