Friday, June 29, 2007

Paneer Bhurji



200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
1/2 tsp Salt


Chop the onions, tomatoes and chillies finely.
Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
Add the chillies and tomatoes and fry till they are soft and pulpy.
Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
Garnish with chopped coriander and serve hot।   

Why is this here?
Because it was my first culinary adventure and it was good. Try it and comment.


Trinity said...

Hey this is someone else' recipe but you tried it and i admit it was good. But you didnt mentioned that?!
Bon appetite to all who try this!

JollyRoger said...

ok, I never said that it was mine, so ppl, it came from the net. What you have is my appreciation of it

Dave said...

No MEAT???? Ehhhhh!!!